Hi, my friends. It’s Catherine Greer writing to you. If you’re new, you’ve likely signed up to my Sunday newsletter after reading The Bittersweet Bakery Cafe. You are so welcome here…I’ll send you an upbeat note every Sunday to chat about life and cheer us on down the road.
While launching my book, I got my first shot at journalism and was asked to write a piece for the Sydney Morning Herald and Melbourne Age weekend magazine. I hadn’t done it before, so you can let me know if I did an okay job…I was pretty pleased by how it turned out, and it caused a tiny, minor flurry in the office on Monday when I was asked to do an impromptu ABC radio interview, and then another podcast.
So that was fun — and those opportunities let me talk a little more about my new novel.
In the Herald / Age article, I wrote about going grey, and why I chose to do it.
It’s such a personal choice. In case you’re sitting on the fence, or just ‘grey hair curious’ I thought I might recap for you here.
I’d been colouring my hair since age 28…a very long time. Twenty years of cost and time, and also when my hair was wet in the shower, it felt like candy floss (fairy floss for my Aussie friends). When it was styled, it felt brittle and dry. To be fair, I don’t have the gorgeous, strong hair many of you do…mine is fine and slow-growing and only okay. But anyway, it felt so unhealthy.
I figured I should just get my ageing over with. And so I did. Over 18 months, I slowly grew out my roots without the help of any blending or a hair stylist. I just started to tuck it behind my ears (remember, your hair greys along the hairline first), so close to my face I looked silver almost straight away. If you’re curious and if you have grey roots just now, slick it all back and you’ll see — I’m betting that you look prettier than you think you do.
For me, coming to terms with my own ageing was the key: I wanted to be done colouring and I was ready to see what I looked like.
The upside?
My hair feels like it did when I was eight years old. Soft, silky, healthy.
The compliments from strangers. (I never, ever had hair compliments before I went grey.)
The time I’ve saved. (This is huge for me…I was feeling like a prisoner of the hair salon, and my roots needed doing every two weeks, which was so unmanageable.)
The expense.
I got my ageing over and done with. I haven’t had to think about it for years and years.
The downside?
I look older than my friends. It’s true, and I know I do.
So there you have it: an honest assessment from me. Yes, I look older…but I’m okay with that. And remarkably, it hasn’t impacted my ability to land a great job at my age, and work in a corporation where there there’s only one other women who has silver hair.
If there’s a little tug inside you wondering how it would be for you, you can always test it out for a few weeks, pull your hair back and just see how you look. You’ll know if you’re ready or not.
You’ll know if it’s for you (or not).
Your decisions are 100% your own, and I’m cheering you on…wherever you land.
I hope something beautiful happens in your world today.
Love, Catherine xx
P.S. The Fun Stuff.
I’m not a make-up person and never have been, but a few of my favourites are on sale for 50% off NOW at Priceline and so worth it. Love to share!
This easy to wash off mascara: looks so natural and pretty. Here on Amazon if you’re not in Australia.
These eyeliners, which are almost as good as the Victoria Beckham one, so I am told. Here on Amazon and I do love this colour!
This eyebrow pencil - I like the dark grey one, and grey is hard to find. Brown always looks weird on me, since my eyebrows are black-ish, but not too dark? So dark grey is ideal.
This concealer for dark circles (yes, I’ve been working wayyyy too much. You??) Here on Amazon.
Are you interested in reading The Bittersweet Bakery Cafe? Is it a bit tricky for you to get your own copy right now? I can help. Email me if you’d like me to send you one as a little gift. (And for the lovely people last week, books are in the post now!).
The Bittersweet Bakery Cafe is now on Audible - 🇨🇦 Canadians 🇨🇦, at the moment this is the best way for you to get my book. My publisher is still trying to sort out distribution and I am so frustrated! Lucy Bell, exceptional actor, does a brilliant job. I hope you love it.
Everyone else, thank you for your beautiful support. You can sink into Aussie beach living at The Bittersweet Bakery Cafe here in America, here in the UK, in Australia at BigW, all bookshops and online.
Aussie authors Sophie Green and Rachel Johns invited me to their podcast. I’m excited because I’m a Sophie Green fan, and Sophie’s new book is coming soon (will link soon), and her latest is here: Art Hour at the Duchess Hotel.
Want to help spread the word about The Bittersweet Bakery Cafe? Gift a copy, tell a friend, request it at your library. Thank you! 🩷