Hello! Today, my friends, I’m spilling all my best secrets on my blog, starting with this: absolutely to-die-for Fleur de Sel Caramels — salted caramels!
A tiny bit fiddly, and you need to make them with love, but ooooo la la, they make a beautiful gift. I hear this a lot: “Will you make your Fleur de Sel Caramels as my birthday present?”
Let’s get started!
You’ll need a trip to the shops to get these key tools:
You’ll also need butter and heavy cream and white sugar. You can substitute any salt (I sometimes use pink Himalayan) but sea salt flakes make it special, and a box will make many, many batches of caramels.
Trust me: these are worth it! Recipe below…
And here’s the pep talk: you will NEVER REGRET learning to make these caramels and everyone loves them. So special for a holiday or as a gift, or if you want someone to adore you!
Also — you have to take the pan off the heat at 248 degrees F on the candy thermometer or the caramels will be too hard / overcooked or too soft / unset. So yes, you need one.
Some things are a little hard, right?
But hard things are usually WORTH IT.
Sending love and encouragement to you all today, whatever you’re facing or celebrating. I’m truly thinking of you.
Love Catherine x
PS. Need to feel a little (or a lot) better? A 10 Minute Fix update is coming next week! I love this book, and love that it’s floating around the world, helping women feel more like themselves. Available in Canada, America, the UK, and Australia at Beachside Bookshop and online at Booktopia or Amazon Australia.
