Hi friends. We’re in the lead-up to Christmas, and yesterday I made the most delicious treats. They’re perfect for gifting or for snacking on with family, and I always make them once a year.
Fleur de Sel (Salted) Caramels.
Here’s what you’ll need to find…the rest will be in your pantry.
Fleur de Sel Caramels take a while to make, but they’re very worth the effort. The only thing you need to do that takes some time is wait until the temperature of the mixture is hot enough, and for that you’ll need a candy thermometer (or a digital thermometer).
I took a quick photo of the bubbly mixture for you…smells divine!
The method is quite simple, and the result is so worth it…
Happy Sunday, everyone. I hope your lead-up to the holidays is sweet!
Love, Catherine x
PS. The fun stuff!
This looks like an amazing stretch for lower back relief.
Such a beautiful image of rain — absolutely unique!
A favourite Emily Dickinson poem — Hope is the Thing With Feathers