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Bake with me...best ever pie crust!

Catherine Greer

You guys, a girlfriend was coming over for lunch. I made my favourite cauliflower cheddar soup, and I had five withered apples in the fridge. Not enough for a pie, not enough time to fuss, so I quickly made a galette for the first time ever.

Here it is, prior to baking. It was so delicious!

Because I love you all (hugs!), I’m sharing my best ever pie crust recipe. Aside from my sister, Dar’s recipe—she’s the gardener I write about in The 10 Minute Fix—mine is the best I’ve tasted.

Pie Crust (for one pie…make half for a galette)

  • 2 cups plain flour

  • 1/4 cup icing sugar

  • 3/4 cup butter

  • 1/4 cup cold water

Mix the flour and icing sugar in a bowl. I use a whisk. Cut cold butter into 1 cm cubes, and squish it through the flour mixture. You can use clean hands or a pastry cutter. Add the water and form a ball.

Here’s the trick to rolling pie dough: place a piece of baking paper on your bench top and roll the crust on that, then flip it over into your pie plate and peel off the paper.

For the galette filling

  • 4 or 5 peeled, sliced apples (or other fruit)

  • 1/3 cup white sugar mixed with 1 teaspoon cinnamon

  • a little butter to dot on top

Place apples in the pie crust shell, sprinkle with sugar / cinnamon mixture and dot some butter on top. Fold up the edges of the crust to make a galette. Voila!

Bake in a preheated oven (temps vary…my oven is great at 180 C fan forced and I bake for around 40 minutes, but you’ll have to watch yours. Test the apples for softness with a knife.)

It was perfect for a quick, last minute dessert and you’re likely to have everything on hand. A galette is easier than a pie and looks delicious and rustic. Agree?

Happy Baking…see you Sunday!

Love Catherine x

PS. “It makes me feel better about myself” is what I’m hearing over & over about The 10 Minute Fix. Also this, “It’s giving me good parenting tips.” If you want your own copy now, it’s $19.99. I promise, there are 100 good ideas in there.